{"id":9182,"date":"2021-06-22T15:16:24","date_gmt":"2021-06-22T13:16:24","guid":{"rendered":"https:\/\/www.pizzolatomuse.com\/?p=9182"},"modified":"2021-06-22T15:23:26","modified_gmt":"2021-06-22T13:23:26","slug":"top-gold-at-the-international-organic-wine-award-2021","status":"publish","type":"post","link":"https:\/\/www.pizzolatomuse.com\/en\/2021\/06\/22\/top-gold-at-the-international-organic-wine-award-2021\/","title":{"rendered":"“Top Gold\u201d at the International Organic Wine Award 2021"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tTOP GOLD\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tat the International Organic Wine Award 2021\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A great success achieved at the 13th edition of the International Organic Wine Award 2021, one of the most important competitions dedicated to the high-quality organic wines, promoted by \u201cWine System AG\u201d.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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THE AWARD<\/u><\/em><\/strong><\/p>\n

We are proud to announce that exactly in this occasion we added three prizes to our medal collection, but the most important one was achieved by one of our \u201cM-USE\u201d bottles: our Sparkling Pinot Grigio delle Venezie DOC \u201cM-use\u201d won the TOP GOLD medal at the competition obtaining a score of 97\/100. The Sparkling M-use 100% Pinot Grigio DOC is an organic and vegan certified sparkling wine, straw yellow in colour and with a pleasant floral fragrance and yeast scents.<\/p>\n

Read more<\/b><\/a> and discover how to re-use the M-Use bottle!<\/b><\/a><\/p>\n

THE COMPETITION<\/strong><\/em><\/span><\/p>\n

The International Organic Wine Award is a competition born in 2009 and became one of the main quality competitions in the organic wine sector. The reason: the participants appreciate the results transparency and trust the proficiency of the panel of judges.<\/p>\n

The tasting is managed by the sensory expert Martin Darting, who is the developer of the PAR\u00ae evaluation system. The PAR word is an acronym that stands for:<\/p>\n

P: product (origin, terrorir, grape variety\u2026)<\/p>\n

A: analysis ( sensory and organoleptic)<\/p>\n

R: ranking (evaluation of A in relation to P)<\/p>\n

The panel of judges, divided into groups of two people, consists of \u201cPAR\u00ae Certified Master\u201d evaluating the wine both individually and in group. In this way each candidate will receive a transparent and objective evaluation of the sensory and enological properties of their wine. Everything is evaluated in relation to the originality, the origin and the kind of production: this is a skill that qualified jury members learn through recurring trainings. The result is a series of evaluations that are useful not only from a marketing point of view, but also they are a support for the retailers specialized in consultation and an help for the qualitative management of the vineyards.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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